To determine the causes of colon cancer, one should understand the risk factor to prevent the development of colon cancer.
Colon cancer threats, according to studies and research increases with age, family and personal history, polyps (benign, non-cancerous growths on the inner wall of the colon and rectum) and if you are previously diagnosed with ulcerative colitis (a form of inflammatory bowel disease.
Age has been identified as the number one risk factor among the causes of colon cancer. Polyps ordinarily occur for people who comes in the age of 50. Studies show that one in four people has polyps.
When it comes to diet from the causes of colon cancer, food with high fat content, low in calcium, folate and fiber, low fruit and vegetables intake and alcohol intake, increases the risk for colon cancer combined with the sedentary lifestyle.
The probability of you getting a colorectal cancer increases if someone in the family have been diagnosed with colon cancer before, or ovary, uterus or breast cancer.
It is often a conclusion that men are most likely to get colorectal cancer than women aside from the other causes of colon cancer that has been discussed.
Causes of colon cancer arises from the risk factors like obesity, long-term cigarette smoking and lack of exercise. First hand smokers or either those who have inhaled and swallowed tobacco smoke, which makes bringing carcinogens into the colon possible are both addressed to long-term cigarette smoking.
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The environment that you are in and your personal medical history plays a big part in colorectal cancer development . The growth of this disease can be manipulated by your occupation, where you work and where you live.
With the different lifestyles we have today, it’s important to know the significance of the risk factors for the causes of colon cancer, to address the proper management of our way of life . In a society where different diseases has its way of existing, it’s not a destruction to take extra preventive measures to get ahead.
